butternut squash and roast red pepper soup with sweet potato chips and lovagemelon and parma ham with black olives and red chard saladprawn, avocado and smoked salad with capersroquette, dovedale blue cheese walnut and sundried tomato salad with ciabatta croutons and balsamic dressing
intermediate course
passion fruit and vodka sorbet
main course
chargrilled derbyshire rump steak with melted hartington stilton, roast tomato and chipschicken breast with wild mushroom and asparagus cream sauce served with parmesan potato cakefillet of seabass with bouillabaisse of mussels, king prawns and smoked oysters with saffron potatoesslow cooked derbyshire pork shoulder with staffordshire beer, apples and prunes served with fondant potatoesfilo parcel with goats cheese, sundried tomatoes pine nuts and spinach served with roquette marinated black olives and parmesan saladAll served with boulangere potatoes and garden vegetables
dessert
selection of local cheesesticky toffee pudding with toffee sauce and ice creamlemon mousse with creme fraichebaileys creme brulee with shortbread biscuit
