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Menus & Wine List

Christmas Day Menu 2011Christmas Party Menu 2011Sample Dessert MenuSAMPLE MENUSSample A La Carte Menu Valentine's Day Menu 2012Sample Lunchtime MenuSample Wine List

Sample Dessert Menu


Desserts

rose and crown sticky toffee pudding with toffee sauce (£0.75p supplement with ice cream) £4.95 bramley apple and mixed berry crumble with vanilla ice cream £4.95 warm bakewell tart with vanilla ice cream £4.95 bitter chocolate tart with lemon sorbet £4.95 jayne’s famous brandy snap basket with vanilla ice cream and homemade mango sorbet, fruit and cream £4.95 selection of home made ice cream and sorbet £1.75 per ball french apricot tart with amoretto biscuits and brandy served with vanilla ice cream £4.95 rose and crown knickerbocker glory with fresh fruit, vanilla ice cream, chocolate, berry and toffee sauce with whipped cream and shortbread biscuit £4.95 Belgian chocolate bread and butter pudding with cream £4.95 mixed plate of cheese with dried fruit and walnuts served with rough oat biscuits £5.95 stilton cheese with dried fruit and walnuts served with rough oat biscuits £5.95
©2011 pickled ginger pub company - Design + Hosting LEBONZE 
  • The Rose and Crown

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