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Menus & Wine List

Dessert MenuSAMPLE MENUSA La Carte Menu Sunday Lunch MenuLunchtime MenuWine List

A La Carte Menu


Appetisers

lebanese aubergine with sesame seed and lemon, chickpea houmous and cucumber and greek yogurt tzatsiki with wholemeal pitta bread £3.95 chicken liver pate with cognac, cream and shallots served with pear and apple relish and toasted brioche £4.95 deep fried brie with tomato and homemade fresh cranberry sauce £4.95 salmon and cod fish cakes with tartare sauce £4.95 homemade soup of the day £3.95 peppered smoked mackerel pate with horseradish lemon and cream with warm pitta bread £4.95 stilton cheese, pear and pecan nut salad with tomatoes and balsamic dressing £3.95 loch fyne smoked salmon, smoked peppered mackerel and sweet cured herring salad £4.95 parma ham with melon, marinated black olives tomatoes and caper salad £5.95

Main course

gressingham duck breast with mashed sweet potatoes with cream and garlic, stir fried vegetables with ginger, garlic and mushrooms, sesame, rice wine vinegar and lime dressing £13.95 braised lamb shank with cranberry and red wine sauce, leek mashed potatoes and carrots, swede and sugar snap peas £12.95 denstone hall farm beef and pork meat balls with tomato sauce, basil, parmesan reggiano and mozzarella cheese with penne pasta and green salad £8.95 pan fried cod fillet with garlic prawns and chorizo sausage, celeriac mashed potatoes with cream served with sugar snap peas £9.95 char-grilled chicken caesar salad with bacon, cherry tomatoes, parmesan reggiano cheese, ciabata croutons, caesar dressing and new potatoes £8.95 rose and crown blackened salmon fillet with ginger, garlic, honey and lime with dijon mustard and soy dressing, served with chips or new potatoes £8.95 denstone hall cured free range prestwood gammon steak with cheddar mashed potatoes , char-grilled fresh pineapple and roast tomato £8.95 char-grilled prime angus rib eye steak with roast balsamic tomato and chips £13.95 char-grilled prime scotch sirloin steak with roast balsamic roast tomato and chips £13.95 cultivated wild mushroom and asparagus with tarragon, white wine, grain mustard and cream sauce with basmati rice served with avocado, tomato and roquette salad £8.25
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