parma ham and honeydew melon with capers£4.95deep fried brie with red onion and red wine relish £4.95smoked haddock fish cakes with homemade tartare sauce £4.95homemade soup of the day£3.95peppered smoked mackerel pate with horseradish, lemon and cream with warm pitta bread£4.95stilton cheese, pear and walnut salad with cherry vine tomatoes and balsamic dressing£4.95loch fyne smoked salmon, smoked peppered mackerel and sweet cured herring salad£4.95chickpea and sesame seed houmous with warm pitta bread£5.95
Main course
Cannock Chase haunch of venison steak with red wine, cranberry, juniper berry and rosemary sauce, leek mashed potatoes, carrots and savoy cabbage£14.95spicy italian style meatballs with derbyshire beef, tomato sauce, mozzarella and cheddar cheese served with chips£8.95seared gressingham duck breast with mushrooms, ginger, spring onions, red peppers and garlic served with mashed sweet potatoes and spring greens£12.95pan fried cod fillet with garlic prawns and chorizo sausage, celeriac mashed potatoes with cream served with sugar snap peas £9.95rose and crown blackened salmon fillet with ginger, garlic, honey and lime with dijon mustard and soy dressing, served with chips or new potatoes£8.95denstone hall cured free range staffordshire gammon steak with cheddar mashed potatoes , char-grilled fresh pineapple and roast tomato£8.95char-grilled prime rump steak with roast balsamic tomato and chips£12.95char-grilled prime fillet steak with roast balsamic roast tomato and chips£19.95cultivated wild mushroom and asparagus with tarragon, white wine, grain mustard and cream sauce with basmati rice served with avocado, tomato and roquette salad£8.25char-grilled pork fillet with mushrooms, grain mustard and cream sauce, leek mashed potatoes served with peas and mange tout£8.95braised french puy lentils with cumin, coriander, garlic, sun-dried tomatoes, mushrooms and char-grilled halloumi cheese served with avocado and tomato salad£8.95