Sample A La Carte Menu

Appetisers

parma ham and honeydew melon with capers £4.95 deep fried brie with red onion and red wine relish £4.95 smoked haddock fish cakes with homemade tartare sauce £4.95 homemade soup of the day £3.95 peppered smoked mackerel pate with horseradish, lemon and cream with warm pitta bread £4.95 stilton cheese, pear and walnut salad with cherry vine tomatoes and balsamic dressing £4.95 loch fyne smoked salmon, smoked peppered mackerel and sweet cured herring salad £4.95 chickpea and sesame seed houmous with warm pitta bread £5.95

Main course

Cannock Chase haunch of venison steak with red wine, cranberry, juniper berry and rosemary sauce, leek mashed potatoes, carrots and savoy cabbage £14.95 spicy italian style meatballs with derbyshire beef, tomato sauce, mozzarella and cheddar cheese served with chips £8.95 seared gressingham duck breast with mushrooms, ginger, spring onions, red peppers and garlic served with mashed sweet potatoes and spring greens £12.95 pan fried cod fillet with garlic prawns and chorizo sausage, celeriac mashed potatoes with cream served with sugar snap peas £9.95 rose and crown blackened salmon fillet with ginger, garlic, honey and lime with dijon mustard and soy dressing, served with chips or new potatoes £8.95 denstone hall cured free range staffordshire gammon steak with cheddar mashed potatoes , char-grilled fresh pineapple and roast tomato £8.95 char-grilled prime rump steak with roast balsamic tomato and chips £12.95 char-grilled prime fillet steak with roast balsamic roast tomato and chips £19.95 cultivated wild mushroom and asparagus with tarragon, white wine, grain mustard and cream sauce with basmati rice served with avocado, tomato and roquette salad £8.25 char-grilled pork fillet with mushrooms, grain mustard and cream sauce, leek mashed potatoes served with peas and mange tout £8.95 braised french puy lentils with cumin, coriander, garlic, sun-dried tomatoes, mushrooms and char-grilled halloumi cheese served with avocado and tomato salad £8.95