Menus & Wine List

SAMPLE MENUSA La Carte Menu (available wednesday to saturday lunchtimes and tuesday to saturday evenings)Sunday Lunch MenuValentine's Day MenuLunchtime MenuWine List

Lunchtime Menu

Please note that this menu is available in addition to the a la carte menu at lunchtimes on wednesday to saturday

Sandwiches

Warm brie and bacon ciabatta with cranberry sauce Ł5.95 Grilled chicken and bacon club baguette Ł5.95 Bacon and melted mature cheddar baguette Ł5.95 Cheese and tomato ciabatta Ł5.25

Main Course

Old english sausages with creamy mashed potatoes, garden vegetables and caramelised onion gravy Ł6.95 Steak pie with chips and garden vegetables Ł7.95 Blackened salmon fillet marinated in honey, ginger, lime and chilli with chips and green salad Ł8.25 prime Derbyshire rump steak with balsamic roast tomato, caramelised onions and chips Ł10.95 prime Derbyshire sirloin steak with caramelised onions, roast balsamic tomato and chips Ł12.95 prime Derbyshire fillet steak with caramelised onions, roast balsamic tomato and chips Ł14.95 Deep fried scampi tails with fresh tartare sauce, salad and chips Ł7.95 Chicken pie with chips and garden vegetables Ł7.95 Locally cured gammon steak with fresh pineapple, roast tomato and chips Ł7.95 Vegetarian meal of the day Ł6.95 Home-made soup with warm rustic bread Ł3.75 Garden vegetables Ł1.75 Chips Ł1.75

Desserts

Profiteroles with chocolate sauce and ice cream Ł4.25 Baked american Vanilla cheesecake with winter berries Ł4.25 Citrus sorbet with forest berry coulis Ł4.25 Hartington Stilton with oatmeal biscuits and dried fruit Ł4.75 bitter chocolate tart with lemon sorbet Ł4.25 Warm apricot tart with ice cream Ł4.25 sticky toffee pudding with toffee sauce Ł4.25