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Menus & Wine List

Dessert MenuSAMPLE MENUSA La Carte Menu Sunday Lunch MenuLunchtime MenuWine List

Lunchtime Menu


Sandwiches

Warm brie and bacon ciabatta with cranberry sauce £5.95 Grilled chicken and bacon club baguette £5.95 Bacon and melted mature cheddar baguette £5.95 Cheese and tomato ciabatta £5.25

Main Course

Old english sausages with creamy mashed potatoes, garden vegetables and caramelised onion gravy £6.95 Steak pie with chips and garden vegetables £7.95 Blackened salmon fillet marinated in honey, ginger, lime and chilli with chips and green salad £8.25 prime Derbyshire rump steak with balsamic roast tomato, caramelised onions and chips £11.95 prime Derbyshire sirloin steak with caramelised onions, roast balsamic tomato and chips £13.95 prime Derbyshire fillet steak with caramelised onions, roast balsamic tomato and chips £18.95 Deep fried scampi tails with fresh tartare sauce, salad and chips £7.95 Chicken pie with chips and garden vegetables £7.95 Locally cured gammon steak with fresh pineapple, roast tomato and chips £9.25 Vegetarian meal of the day £8.25 Home-made soup with warm rustic bread £3.75 Garden vegetables £1.75 Chips £1.75

Desserts

Profiteroles with chocolate sauce and ice cream £4.75 Baked american Vanilla cheesecake with winter berries £4.75 Citrus sorbet with forest berry coulis £4.75 Hartington Stilton with oatmeal biscuits and dried fruit £4.95 bitter chocolate tart with lemon sorbet £4.75 Warm apricot tart with ice cream £4.75 sticky toffee pudding with toffee sauce £4.75
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