Sunday Lunch Menu

Appetisers

parma ham, feta cheese and fig salad £4.95 home-made soup of the day £3.95 prawn. mango and avocado salad £4.95 salmon fishcakes with sweet tomato and chilli relish £4.95 home-made organic chicken liver pate with caper and pickled cucumber salad £4.95

Main course

roast topside of derbyshire beef with yorkshire pudding, garden vegetables and roast potatoes£7.95 rose and crown ginger and honey blackened salmon with honey dressing served with chips and green salad £8.95 grilled chicken breast with pan-fried potato gnocchi, cherry tomatoes and celeriac £8.95 king scallops with black pudding, parsley mash and garden vegetables £10.95 locally cured gammon steak with fresh pineapple, roast tomato and cheddar mash £9.25 sea bass fillet with garden vegetables and new potatoes £9.95char-grilled extra-matured prime fillet steak with caramelised onions, roast balsamic tomato, watercress salad and chips £18.95 sun-dried tomato and wild mushroom tagliatelli in cream sauce with parmesan reggiano and salad £8.25 marinated lamb steak with lemon and honey potatoes, tzatziki and salad £8.95 seared pheasant supreme with red wine and shallot sauce, braised red cabbage and dauphinoise potatoes £10.95 char-grilled prime rump steak with caramelised onions, roast balsamic tomato, watercress salad and chips £11.95

desserts

profiteroles with ice cream and chocolate sauce£4.25 warm sticky toffee pudding with toffee sauce £4.75 lemon meringue pie with blackcurrant sorbet £4.75 bitter chocolate tart with lemon sorbet £4.75 hartington stilton with oatmeal biscuits, dried fruit and walnuts £4.95