Sunday Lunch Menu

Appetisers

parma ham, feta cheese and fig salad £4.25 home-made soup of the day £3.25 prawn. mango and avocado salad £4.25 salmon fishcakes with sweet tomato and chilli relish £4.25 home-made organic chicken liver pate with caper and pickled cucumber salad £4.25

Main course

roast topside of derbyshire beef with yorkshire pudding, garden vegetables and roast potatoes£7.95 rose and crown ginger and honey blackened salmon with honey dressing served with chips and green salad £8.95 grilled chicken breast with pan-fried potato gnocchi, cherry tomatoes and celeriac £8.95 king scallops with black pudding, parsley mash and garden vegetables £10.95 locally cured gammon steak with fresh pineapple, roast tomato and cheddar mash £7.95 sea bass fillet with garden vegetables and new potatoes £7.95prime fillet steak with caramelised onions, roast balsamic tomato, watercress salad and chips £14.95 sun-dried tomato and wild mushroom pasta in cream sauce with parmesan reggiano and salad £7.25 marinated lamb steak with lemon and honey potatoes, tzatziki and salad £8.95 seared pheasant supreme with red wine and shallot sauce, braised red cabbage and dauphinoise potatoes £8.95 prime 10oz rump steak with caramelised onions, roast balsamic tomato, watercress salad and chips £10.95

desserts

profiteroles with ice cream and chocolate sauce£4.25 warm sticky toffee pudding with toffee sauce £4.25 lemon meringue pie with blackcurrant sorbet £4.25 bitter chocolate tart with lemon sorbet £4.25 hartington stilton with oatmeal biscuits, dried fruit and walnuts £4.75