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Menus & Wine List

SAMPLE MENUSA La Carte Menu (available wednesday to saturday lunchtimes and tuesday to saturday evenings)Sunday Lunch MenuValentine's Day MenuLunchtime MenuWine List

Sunday Lunch Menu


Appetisers

parma ham, feta cheese and fig salad £4.25 home-made soup of the day £3.25 prawn. mango and avocado salad £4.25 salmon fishcakes with sweet tomato and chilli relish £4.25 home-made organic chicken liver pate with caper and pickled cucumber salad £4.25

Main course

roast topside of derbyshire beef with yorkshire pudding, garden vegetables and roast potatoes£7.95 rose and crown ginger and honey blackened salmon with honey dressing served with chips and green salad £8.95 grilled chicken breast with pan-fried potato gnocchi, cherry tomatoes and celeriac £8.95 king scallops with black pudding, parsley mash and garden vegetables £10.95 locally cured gammon steak with fresh pineapple, roast tomato and cheddar mash £7.95 sea bass fillet with garden vegetables and new potatoes £7.95prime fillet steak with caramelised onions, roast balsamic tomato, watercress salad and chips £14.95 sun-dried tomato and wild mushroom pasta in cream sauce with parmesan reggiano and salad £7.25 marinated lamb steak with lemon and honey potatoes, tzatziki and salad £8.95 seared pheasant supreme with red wine and shallot sauce, braised red cabbage and dauphinoise potatoes £8.95 prime 10oz rump steak with caramelised onions, roast balsamic tomato, watercress salad and chips £10.95

desserts

profiteroles with ice cream and chocolate sauce£4.25 warm sticky toffee pudding with toffee sauce £4.25 lemon meringue pie with blackcurrant sorbet £4.25 bitter chocolate tart with lemon sorbet £4.25 hartington stilton with oatmeal biscuits, dried fruit and walnuts £4.75
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